Sheet Pan Buffalo Chicken Pizza with Creamy Greek Yogurt Drizzle and Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza with Creamy Greek Yogurt Drizzle and Fresh Celery

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza with Creamy Greek Yogurt Drizzle and Fresh Celery

Enjoy a vibrant twist on pizza with tender, spiced chicken, a crisp whole wheat flatbread base, zesty buffalo sauce, and a cool, creamy Greek yogurt drizzle. Topped with fresh celery for a satisfying crunch, this dish balances bold flavors and textures for a healthy, well-rounded meal.

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NUTRITION

470kcal
Protein
42.3g
Fat
10.3g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

80g Whole Wheat Flatbread

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1 stick Celery (approx. 50g)

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the chicken breast into thin strips. In a bowl, toss the chicken with 1 teaspoon olive oil, garlic powder, dried oregano, and half of the buffalo sauce until evenly coated.

  • 3

    Lay the whole wheat flatbread on a sheet pan. Spread a thin layer of the remaining buffalo sauce over the flatbread to serve as the base.

  • 4

    Evenly distribute the seasoned chicken strips over the flatbread.

  • 5

    Bake in the oven for 12-15 minutes or until the chicken is fully cooked and the flatbread edges are slightly crisp.

  • 6

    While baking, mix the Greek yogurt with a dash of buffalo sauce if desired for extra zing.

  • 7

    Once baked, remove the pizza from the oven. Drizzle the Greek yogurt mixture over the top.

  • 8

    Garnish with fresh celery sticks on the side for a refreshing crunch and serve immediately.

Sheet Pan Buffalo Chicken Pizza with Creamy Greek Yogurt Drizzle and Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza with Creamy Greek Yogurt Drizzle and Fresh Celery

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza with Creamy Greek Yogurt Drizzle and Fresh Celery

Enjoy a vibrant twist on pizza with tender, spiced chicken, a crisp whole wheat flatbread base, zesty buffalo sauce, and a cool, creamy Greek yogurt drizzle. Topped with fresh celery for a satisfying crunch, this dish balances bold flavors and textures for a healthy, well-rounded meal.

NUTRITION

470kcal
Protein
42.3g
Fat
10.3g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

80g Whole Wheat Flatbread

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1 stick Celery (approx. 50g)

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the chicken breast into thin strips. In a bowl, toss the chicken with 1 teaspoon olive oil, garlic powder, dried oregano, and half of the buffalo sauce until evenly coated.

  • 3

    Lay the whole wheat flatbread on a sheet pan. Spread a thin layer of the remaining buffalo sauce over the flatbread to serve as the base.

  • 4

    Evenly distribute the seasoned chicken strips over the flatbread.

  • 5

    Bake in the oven for 12-15 minutes or until the chicken is fully cooked and the flatbread edges are slightly crisp.

  • 6

    While baking, mix the Greek yogurt with a dash of buffalo sauce if desired for extra zing.

  • 7

    Once baked, remove the pizza from the oven. Drizzle the Greek yogurt mixture over the top.

  • 8

    Garnish with fresh celery sticks on the side for a refreshing crunch and serve immediately.