Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

Savor this wholesome bowl featuring a perfectly cooked lean ground beef patty paired with a fresh medley of crispy romaine lettuce, vine-ripened tomato, and crunchy cucumber, all accented with red onion slices. A drizzle of homemade Dijon mustard vinaigrette ties the flavors together, creating a vibrant, tangy dish that's both satisfying and balanced.

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NUTRITION

346kcal
Protein
32.2g
Fat
18g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 large Egg

2 cups Romaine Lettuce

1 small Tomato

1/4 cup Red Onion

1/2 cup Cucumber

1 tbsp Dijon Mustard

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly spray with cooking spray; add the lean ground beef and season with salt and pepper.

  • 2

    Cook the beef until browned and cooked through, breaking it up into bite-sized pieces as it cooks.

  • 3

    In a separate pan, fry the egg to your preference, seasoning lightly with salt and pepper.

  • 4

    While the beef and egg cook, prepare the salad: chop the romaine lettuce, dice the tomato, thinly slice the red onion, and slice the cucumber.

  • 5

    In a small bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, and a pinch of salt and pepper to create the tangy dressing.

  • 6

    Assemble the bowl by layering the crispy lettuce and veggies, topping with cooked ground beef and the fried egg.

  • 7

    Drizzle the tangy dressing over the bowl and serve immediately.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

Savor this wholesome bowl featuring a perfectly cooked lean ground beef patty paired with a fresh medley of crispy romaine lettuce, vine-ripened tomato, and crunchy cucumber, all accented with red onion slices. A drizzle of homemade Dijon mustard vinaigrette ties the flavors together, creating a vibrant, tangy dish that's both satisfying and balanced.

NUTRITION

346kcal
Protein
32.2g
Fat
18g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 large Egg

2 cups Romaine Lettuce

1 small Tomato

1/4 cup Red Onion

1/2 cup Cucumber

1 tbsp Dijon Mustard

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly spray with cooking spray; add the lean ground beef and season with salt and pepper.

  • 2

    Cook the beef until browned and cooked through, breaking it up into bite-sized pieces as it cooks.

  • 3

    In a separate pan, fry the egg to your preference, seasoning lightly with salt and pepper.

  • 4

    While the beef and egg cook, prepare the salad: chop the romaine lettuce, dice the tomato, thinly slice the red onion, and slice the cucumber.

  • 5

    In a small bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, and a pinch of salt and pepper to create the tangy dressing.

  • 6

    Assemble the bowl by layering the crispy lettuce and veggies, topping with cooked ground beef and the fried egg.

  • 7

    Drizzle the tangy dressing over the bowl and serve immediately.