Fluffy Vanilla Almond Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Almond Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Almond Protein Pancakes

Enjoy these light, fluffy pancakes infused with vanilla and almond flavors. Perfect for any meal, these protein-packed pancakes bring a delightful balance of nutty richness and sweet vanilla with a soft, airy texture, making them a versatile dish to kick-start your day or refuel after a workout.

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NUTRITION

514kcal
Protein
47g
Fat
25.7g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 cup Almond Flour (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 large Egg Whites (~99g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

Stevia or preferred sweetener, to taste

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PREPARATION

  • 1

    In a medium bowl, whisk together the egg whites, almond milk, and vanilla extract until well combined.

  • 2

    In a separate bowl, sift together almond flour, whey protein isolate, and baking powder. If using a sweetener, add it here.

  • 3

    Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms, being careful not to overmix.

  • 4

    Preheat a non-stick skillet or griddle over medium heat and lightly grease it if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes or until golden brown and cooked through.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of almond butter, or a light sprinkle of extra stevia if desired.

Fluffy Vanilla Almond Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Almond Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Almond Protein Pancakes

Enjoy these light, fluffy pancakes infused with vanilla and almond flavors. Perfect for any meal, these protein-packed pancakes bring a delightful balance of nutty richness and sweet vanilla with a soft, airy texture, making them a versatile dish to kick-start your day or refuel after a workout.

NUTRITION

514kcal
Protein
47g
Fat
25.7g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 cup Almond Flour (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

3 large Egg Whites (~99g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

Stevia or preferred sweetener, to taste

PREPARATION

  • 1

    In a medium bowl, whisk together the egg whites, almond milk, and vanilla extract until well combined.

  • 2

    In a separate bowl, sift together almond flour, whey protein isolate, and baking powder. If using a sweetener, add it here.

  • 3

    Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms, being careful not to overmix.

  • 4

    Preheat a non-stick skillet or griddle over medium heat and lightly grease it if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes or until golden brown and cooked through.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of almond butter, or a light sprinkle of extra stevia if desired.