Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor this delightful roasted salmon paired with crisp asparagus, perfectly seasoned with lemon zest, fresh herbs, and a hint of garlic. The tender salmon fillet, infused with a vibrant herb marinade, meets the satisfying crunch of oven-roasted asparagus, making it an ideal balanced meal for any time of day.

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NUTRITION

356kcal
Protein
37.3g
Fat
22.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a lined baking tray and arrange the asparagus spears around it.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 4

    Drizzle the herb-lemon mixture over the salmon and asparagus evenly.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet crispy.

  • 6

    Remove from the oven, plate, and enjoy immediately.

Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor this delightful roasted salmon paired with crisp asparagus, perfectly seasoned with lemon zest, fresh herbs, and a hint of garlic. The tender salmon fillet, infused with a vibrant herb marinade, meets the satisfying crunch of oven-roasted asparagus, making it an ideal balanced meal for any time of day.

NUTRITION

356kcal
Protein
37.3g
Fat
22.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a lined baking tray and arrange the asparagus spears around it.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 4

    Drizzle the herb-lemon mixture over the salmon and asparagus evenly.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet crispy.

  • 6

    Remove from the oven, plate, and enjoy immediately.