YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Creamy Chive Stuffed Baked Potatoes with Roasted Broccoli
Savor a delightful combination where a perfectly baked potato is filled with a zesty, creamy chive and Greek yogurt mixture, layered with crispy turkey bacon, served alongside tender roasted broccoli. This dish offers a harmonious balance of textures and flavors – from the crunchy bacon to the smooth, herby filling – making it an impressive yet simple meal ideal for any time of the day.
INGREDIENTS
1 medium baked potato (150g)
4 slices turkey bacon (approx. 30g each)
150g plain nonfat Greek yogurt
2 tbsp fresh chives
1 cup broccoli florets (91g)
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the baked potato thoroughly. Poke several holes using a fork, then place it in the oven for about 45-60 minutes until tender.
Meanwhile, arrange broccoli florets on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in the oven for about 15-20 minutes until edges are crispy and broccoli is tender.
In a non-stick skillet, cook 4 slices of turkey bacon over medium heat until they become crispy. Once cooked, transfer to a paper towel to drain excess fat and then chop into bite-size pieces.
In a bowl, mix the Greek yogurt with finely chopped fresh chives, a pinch of salt, and pepper. Adjust seasonings to taste.
Once the baked potato is done, carefully cut it open lengthwise, fluff the insides gently with a fork and mix in the creamy chive yogurt.
Top the potato with the crispy turkey bacon pieces.
Serve the stuffed baked potato alongside the roasted broccoli. Enjoy your balanced meal!