Grilled Chicken Breast with Chickpea Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Quinoa Salad

A light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing salad of quinoa, chickpeas, and crisp garden vegetables, all drizzled with a touch of olive oil for a harmonious blend of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
38.4g
Fat
12.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Boneless, Skinless)

1/4 cup Cooked Quinoa

1/4 cup Cooked Chickpeas

1 serving Mixed Salad Veggies (Tomato, Cucumber, Red Onion)

1.5 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa and chickpeas along with the chopped tomatoes, cucumbers, and red onion.

  • 5

    Drizzle the olive oil over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.

  • 6

    Plate the grilled chicken breast alongside a generous serving of the chickpea quinoa salad and serve immediately.

Grilled Chicken Breast with Chickpea Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Quinoa Salad

A light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing salad of quinoa, chickpeas, and crisp garden vegetables, all drizzled with a touch of olive oil for a harmonious blend of flavors and textures.

NUTRITION

366kcal
Protein
38.4g
Fat
12.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Boneless, Skinless)

1/4 cup Cooked Quinoa

1/4 cup Cooked Chickpeas

1 serving Mixed Salad Veggies (Tomato, Cucumber, Red Onion)

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa and chickpeas along with the chopped tomatoes, cucumbers, and red onion.

  • 5

    Drizzle the olive oil over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.

  • 6

    Plate the grilled chicken breast alongside a generous serving of the chickpea quinoa salad and serve immediately.