Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Chickpeas

A hearty and balanced bowl featuring creamy low-fat cottage cheese, tender roasted sweet potatoes, and crunchy, spiced chickpeas. Each bite offers a delightful mix of textures and rich savory flavors, making it a perfect option for any meal of the day.

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NUTRITION

492kcal
Protein
37g
Fat
10.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 small Sweet Potato (130g)

½ cup Roasted Chickpeas (82g)

1 teaspoon Olive Oil (5g)

Spices: smoked paprika, garlic powder, salt, pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss with olive oil and a pinch of salt, pepper, smoked paprika, and garlic powder.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly crispy.

  • 4

    Meanwhile, rinse and drain a half cup of chickpeas. Toss them lightly with a pinch of smoked paprika, garlic powder, salt, and pepper.

  • 5

    On a separate baking sheet or on the same if space permits, add the chickpeas and roast for about 15 minutes until crispy, stirring halfway through to ensure even roasting.

  • 6

    Once both the sweet potatoes and chickpeas are roasted, assemble the power bowl. Spoon the low-fat cottage cheese into a bowl, top with roasted sweet potatoes, and add the crispy chickpeas.

  • 7

    Finish with an extra light drizzle of olive oil if desired and a sprinkle more of your chosen spices. Enjoy warm or at room temperature.

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Chickpeas

A hearty and balanced bowl featuring creamy low-fat cottage cheese, tender roasted sweet potatoes, and crunchy, spiced chickpeas. Each bite offers a delightful mix of textures and rich savory flavors, making it a perfect option for any meal of the day.

NUTRITION

492kcal
Protein
37g
Fat
10.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 small Sweet Potato (130g)

½ cup Roasted Chickpeas (82g)

1 teaspoon Olive Oil (5g)

Spices: smoked paprika, garlic powder, salt, pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss with olive oil and a pinch of salt, pepper, smoked paprika, and garlic powder.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly crispy.

  • 4

    Meanwhile, rinse and drain a half cup of chickpeas. Toss them lightly with a pinch of smoked paprika, garlic powder, salt, and pepper.

  • 5

    On a separate baking sheet or on the same if space permits, add the chickpeas and roast for about 15 minutes until crispy, stirring halfway through to ensure even roasting.

  • 6

    Once both the sweet potatoes and chickpeas are roasted, assemble the power bowl. Spoon the low-fat cottage cheese into a bowl, top with roasted sweet potatoes, and add the crispy chickpeas.

  • 7

    Finish with an extra light drizzle of olive oil if desired and a sprinkle more of your chosen spices. Enjoy warm or at room temperature.