Crispy Grilled Whole Grain Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Whole Grain Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Whole Grain Caprese Sandwich

A modern twist on the classic caprese, this sandwich layers grilled chicken with fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all nestled between two slices of wholesome whole grain bread. Drizzled with olive oil and a touch of balsamic glaze, it's crisped to perfection on the grill for a satisfying balance of textures and flavors.

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NUTRITION

416kcal
Protein
37.6g
Fat
14.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Chicken Breast (grilled)

1 oz Fresh Mozzarella

50g Cherry Tomatoes

Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Balsamic Glaze

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or panini press to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    Meanwhile, slice the whole grain bread in half if necessary. Drizzle the inner sides of the bread with olive oil.

  • 4

    Layer the bottom bread with slices of grilled chicken, fresh mozzarella, halved cherry tomatoes, and basil leaves.

  • 5

    Drizzle the assembled filling with balsamic glaze and a pinch of salt and pepper.

  • 6

    Close the sandwich with the top bread slice, then place in the grill or panini press. Toast for 3-4 minutes until the bread is crispy and the cheese begins to soften.

  • 7

    Remove from heat, slice in half if desired, and serve warm.

Crispy Grilled Whole Grain Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Whole Grain Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Whole Grain Caprese Sandwich

A modern twist on the classic caprese, this sandwich layers grilled chicken with fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all nestled between two slices of wholesome whole grain bread. Drizzled with olive oil and a touch of balsamic glaze, it's crisped to perfection on the grill for a satisfying balance of textures and flavors.

NUTRITION

416kcal
Protein
37.6g
Fat
14.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Chicken Breast (grilled)

1 oz Fresh Mozzarella

50g Cherry Tomatoes

Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Balsamic Glaze

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or panini press to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    Meanwhile, slice the whole grain bread in half if necessary. Drizzle the inner sides of the bread with olive oil.

  • 4

    Layer the bottom bread with slices of grilled chicken, fresh mozzarella, halved cherry tomatoes, and basil leaves.

  • 5

    Drizzle the assembled filling with balsamic glaze and a pinch of salt and pepper.

  • 6

    Close the sandwich with the top bread slice, then place in the grill or panini press. Toast for 3-4 minutes until the bread is crispy and the cheese begins to soften.

  • 7

    Remove from heat, slice in half if desired, and serve warm.