YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Turkey Bacon Sandwich with Fresh Greens and Creamy Avocado
Savor this wholesome sandwich that features juicy grilled chicken paired with crispy turkey bacon, fresh mixed greens, and creamy avocado slices nestled between whole wheat bread. A balanced and satisfying meal perfect for breakfast, lunch, or dinner, offering a delightful mix of textures and flavors.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Turkey Bacon
2 slices Whole Wheat Bread
1/4 portion Avocado (~50g)
1 cup Mixed Greens
Tomato Slices
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for 5-6 minutes per side until fully cooked and juices run clear.
In a separate skillet, cook turkey bacon over medium heat until crispy, about 3-4 minutes per side.
Toast the whole wheat bread slices to your desired level of crispiness.
Slice the avocado and tomatoes. On one slice of toasted bread, layer the mixed greens, tomato slices, and avocado.
Place the grilled chicken breast and cooked turkey bacon on top of the greens. Top with the second slice of toasted bread and press lightly.
Slice the sandwich in half and serve immediately.