Creamy Protein-Packed Chocolate Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Chocolate Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Chocolate Peanut Butter Overnight Oats

Indulge in a decadent yet nutritious bowl of overnight oats that combine the richness of chocolate and peanut butter with the creaminess of almond milk. This versatile recipe is a perfect way to kickstart your day or to enjoy as a wholesome meal anytime, offering a balanced mix of protein, healthy fats, and fiber.

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NUTRITION

458kcal
Protein
31.5g
Fat
15.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 tablespoon peanut butter (16g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon chia seeds (5g)

1 teaspoon unsweetened cocoa powder (2.5g)

1/2 medium banana, sliced (50g)

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, chocolate protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Add the almond milk and peanut butter, stirring well to ensure all the dry ingredients are evenly moistened.

  • 3

    Mix in half of the sliced banana to add natural sweetness and extra creaminess.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    Before serving, give the mixture a good stir and top with the remaining banana slices. Enjoy cold or at room temperature.

Creamy Protein-Packed Chocolate Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Chocolate Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Chocolate Peanut Butter Overnight Oats

Indulge in a decadent yet nutritious bowl of overnight oats that combine the richness of chocolate and peanut butter with the creaminess of almond milk. This versatile recipe is a perfect way to kickstart your day or to enjoy as a wholesome meal anytime, offering a balanced mix of protein, healthy fats, and fiber.

NUTRITION

458kcal
Protein
31.5g
Fat
15.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 tablespoon peanut butter (16g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon chia seeds (5g)

1 teaspoon unsweetened cocoa powder (2.5g)

1/2 medium banana, sliced (50g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, chocolate protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Add the almond milk and peanut butter, stirring well to ensure all the dry ingredients are evenly moistened.

  • 3

    Mix in half of the sliced banana to add natural sweetness and extra creaminess.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    Before serving, give the mixture a good stir and top with the remaining banana slices. Enjoy cold or at room temperature.