YOUR SOLIN GENERATED RECIPE
Healthy Whole Wheat Crispy BBQ Ranch Chicken Pizza
Enjoy a balanced pizza featuring a crispy whole wheat crust topped with grilled chicken, tangy BBQ sauce, and a zesty Greek yogurt ranch drizzle, complemented by fresh red onion and red bell pepper slices. This healthier twist on pizza provides a satisfying crunch and vibrant flavors while keeping calories and protein in check, perfect for any meal of the day.
INGREDIENTS
1 whole wheat pizza crust (approx. 100g)
4 ounces grilled chicken breast
2 tablespoons BBQ sauce
2 tablespoons homemade Greek yogurt ranch
1/4 cup sliced red onion
1/4 cup sliced red bell pepper
PREPARATION
Preheat your oven to 425°F if baking the pizza crust to achieve extra crispiness.
Place the whole wheat crust on a baking sheet or pizza stone. If using a pre-baked crust, ensure it's ready for toppings.
Evenly spread the BBQ sauce over the crust as the base layer.
Distribute the sliced grilled chicken breast on top of the sauce.
Drizzle the homemade Greek yogurt ranch over the chicken for a creamy, tangy flavor.
Scatter the sliced red onion and red bell pepper evenly across the pizza.
Bake in the preheated oven for 8-10 minutes or until the edges are slightly crispy and the toppings are heated through.
Remove from the oven, slice, and serve immediately.