Savory Ground Beef Burger Bowl with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Burger Bowl with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Burger Bowl with Crisp Vegetables

Enjoy a vibrant bowl featuring savory lean ground beef and a perfectly cooked egg atop a bed of crisp, fresh vegetables. Enhanced with a serving of fluffy quinoa and creamy avocado, this bowl delivers a satisfying blend of textures and flavors that work beautifully for any meal of the day.

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NUTRITION

452kcal
Protein
36.7g
Fat
27.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1 Large Egg

1/4 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1/2 cup Sliced Cucumber

1 cup Fresh Spinach

1/4 Avocado

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and crumbled, seasoning with salt and pepper as desired.

  • 2

    In a separate small pan, fry or poach the egg to your liking.

  • 3

    Prepare the quinoa according to package instructions if not already cooked.

  • 4

    Chop the red bell pepper, slice the cucumber, and rinse the spinach.

  • 5

    Cube the avocado and set aside.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, then add the cooked ground beef, fresh spinach, diced bell pepper, cucumber slices, and avocado.

  • 7

    Top the bowl with the cooked egg. Optionally, drizzle with a squeeze of lemon juice or your favorite light dressing.

  • 8

    Serve immediately and enjoy the medley of crisp vegetables paired with savory beef and a rich, runny egg.

Savory Ground Beef Burger Bowl with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Burger Bowl with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Burger Bowl with Crisp Vegetables

Enjoy a vibrant bowl featuring savory lean ground beef and a perfectly cooked egg atop a bed of crisp, fresh vegetables. Enhanced with a serving of fluffy quinoa and creamy avocado, this bowl delivers a satisfying blend of textures and flavors that work beautifully for any meal of the day.

NUTRITION

452kcal
Protein
36.7g
Fat
27.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1 Large Egg

1/4 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1/2 cup Sliced Cucumber

1 cup Fresh Spinach

1/4 Avocado

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and crumbled, seasoning with salt and pepper as desired.

  • 2

    In a separate small pan, fry or poach the egg to your liking.

  • 3

    Prepare the quinoa according to package instructions if not already cooked.

  • 4

    Chop the red bell pepper, slice the cucumber, and rinse the spinach.

  • 5

    Cube the avocado and set aside.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, then add the cooked ground beef, fresh spinach, diced bell pepper, cucumber slices, and avocado.

  • 7

    Top the bowl with the cooked egg. Optionally, drizzle with a squeeze of lemon juice or your favorite light dressing.

  • 8

    Serve immediately and enjoy the medley of crisp vegetables paired with savory beef and a rich, runny egg.