Crispy Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Vegetable Wrap

Enjoy a vibrant, protein-packed wrap featuring perfectly grilled, lightly seasoned chicken breast paired with an assortment of crisp, fresh vegetables wrapped inside a whole wheat tortilla and finished with a creamy Greek yogurt spread. This dish delivers a satisfying crunch and a balanced medley of flavors, perfect for a healthy lunch or dinner.

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NUTRITION

391kcal
Protein
47.5g
Fat
7.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Shredded Romaine Lettuce

3 medium Tomato Slices

1/4 cup Cucumber Slices

1/4 cup Shredded Carrots

2 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs to enhance its crispiness when grilled.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing it into strips.

  • 4

    Lay the whole wheat tortilla on a clean surface and evenly spread the Greek yogurt over it.

  • 5

    Layer the shredded romaine lettuce, tomato slices, cucumber slices, and shredded carrots onto the tortilla.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Fold the wrap tightly, securing the filling, and slice it in half if desired.

  • 8

    Serve immediately and enjoy your crispy, fresh, and nutritious wrap.

Crispy Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Vegetable Wrap

Enjoy a vibrant, protein-packed wrap featuring perfectly grilled, lightly seasoned chicken breast paired with an assortment of crisp, fresh vegetables wrapped inside a whole wheat tortilla and finished with a creamy Greek yogurt spread. This dish delivers a satisfying crunch and a balanced medley of flavors, perfect for a healthy lunch or dinner.

NUTRITION

391kcal
Protein
47.5g
Fat
7.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Shredded Romaine Lettuce

3 medium Tomato Slices

1/4 cup Cucumber Slices

1/4 cup Shredded Carrots

2 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs to enhance its crispiness when grilled.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing it into strips.

  • 4

    Lay the whole wheat tortilla on a clean surface and evenly spread the Greek yogurt over it.

  • 5

    Layer the shredded romaine lettuce, tomato slices, cucumber slices, and shredded carrots onto the tortilla.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Fold the wrap tightly, securing the filling, and slice it in half if desired.

  • 8

    Serve immediately and enjoy your crispy, fresh, and nutritious wrap.