YOUR SOLIN GENERATED RECIPE
Loaded Lean Burger Bowl with Fresh Greens
Savor the vibrant flavors of a lean burger bowl where savory ground turkey meets crisp, fresh greens and a pop of creaminess from avocado and Greek yogurt. This bowl is balanced, nutritious, and perfect for any meal of the day, offering a delightful mix of textures and colors.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup chopped Romaine Lettuce
1/2 cup halved Cherry Tomatoes
2 tbsp sliced Red Onion
1/2 cup diced Cucumber
1/4 medium Avocado
1/4 cup Low-Fat Shredded Cheddar Cheese
1/4 cup Plain Nonfat Greek Yogurt
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper if desired.
Cook the turkey for about 5-7 minutes, breaking it apart until fully browned and cooked through.
While the turkey cooks, prepare the fresh greens: chop the romaine lettuce, halve the cherry tomatoes, slice the red onion thinly, and dice the cucumber.
In a bowl, layer the fresh greens and vegetables.
Once the turkey is done, add it on top of the greens.
Slice the avocado into cubes and sprinkle over the bowl along with the shredded cheddar cheese.
Add a dollop of plain nonfat Greek yogurt as a creamy dressing. Toss lightly to combine flavors.
Serve immediately and enjoy your balanced, nutrient-packed Loaded Lean Burger Bowl.