YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. A drizzle of olive oil adds a touch of richness while keeping the dish light and balanced.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, rinse and drain quinoa. Prepare it according to package directions if not pre-cooked.
Toss broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and lightly browned.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy a well-balanced meal.