YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Roasted Tomato, and Fresh Greens Bowl with Creamy Avocado Dressing
Savor a vibrant bowl featuring crispy turkey bacon paired with sweet roasted cherry tomatoes and a mix of fresh greens, all brought together with a zesty creamy avocado dressing and light poached egg whites. Each bite is a delightful mix of textures and flavors perfect for a nourishing meal any time of the day.
INGREDIENTS
2 slices Turkey Bacon
1 cup Cherry Tomatoes
2 cups Mixed Greens
2 Egg Whites
1/4 Avocado
1/2 cup Nonfat Greek Yogurt
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until it becomes crispy on both sides. Remove and set aside on a paper towel to drain excess fat.
Preheat the oven to 400°F. Halve the cherry tomatoes and place them on a baking sheet. Drizzle lightly with a pinch of salt and pepper, then roast for about 10 minutes until they start to soften and caramelize slightly.
While the tomatoes roast, gently poach the egg whites in simmering water until firm, about 2-3 minutes. Remove and set aside.
In a small bowl, prepare the creamy avocado dressing by mashing the 1/4 avocado and mixing it with 1/2 cup nonfat Greek yogurt, lemon juice, salt, and pepper until smooth.
Assemble the bowl by layering mixed greens, roasted tomatoes, and crumbled turkey bacon. Top with the poached egg whites and drizzle the avocado dressing evenly over the bowl.
Serve immediately and enjoy this fresh, balanced dish.