Roasted Chicken and Sweet Potato with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato with Creamy Avocado

Enjoy a well-balanced meal featuring tender roasted chicken breast paired with sweet, caramelized sweet potato and a luscious creamy avocado topping. The dish is accented with a hint of garlic and olive oil, offering a delightful mix of savory, sweet, and buttery flavors perfect for a nourishing dinner.

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NUTRITION

416kcal
Protein
38.5g
Fat
16.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/4 Avocado

1 teaspoon Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray and drizzle with olive oil. Season with a pinch of salt and black pepper.

  • 3

    Peel and cube the sweet potato, then toss with a little olive oil, salt, pepper, and minced garlic.

  • 4

    Arrange the sweet potato cubes around the chicken on the tray.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and sweet potatoes are tender.

  • 6

    While cooking, dice the avocado into small pieces.

  • 7

    Once the chicken and sweet potatoes are done, plate them and top with the diced creamy avocado.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.

Roasted Chicken and Sweet Potato with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato with Creamy Avocado

Enjoy a well-balanced meal featuring tender roasted chicken breast paired with sweet, caramelized sweet potato and a luscious creamy avocado topping. The dish is accented with a hint of garlic and olive oil, offering a delightful mix of savory, sweet, and buttery flavors perfect for a nourishing dinner.

NUTRITION

416kcal
Protein
38.5g
Fat
16.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/4 Avocado

1 teaspoon Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray and drizzle with olive oil. Season with a pinch of salt and black pepper.

  • 3

    Peel and cube the sweet potato, then toss with a little olive oil, salt, pepper, and minced garlic.

  • 4

    Arrange the sweet potato cubes around the chicken on the tray.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and sweet potatoes are tender.

  • 6

    While cooking, dice the avocado into small pieces.

  • 7

    Once the chicken and sweet potatoes are done, plate them and top with the diced creamy avocado.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.