YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Beef Salad with Creamy Dill Pickle Dressing
Enjoy a delightful combination of savory lean ground beef mixed with crisp, fresh salad greens and juicy cherry tomatoes, all tossed with a uniquely creamy dill pickle dressing. This vibrant salad features a zesty blend of nonfat Greek yogurt and tangy dijon mustard, balanced perfectly with the crunch of dill pickles and red onions, making it a bright, satisfying meal at any time of the day.
INGREDIENTS
6 ounces Lean Ground Beef
1/4 cup Nonfat Greek Yogurt
1 medium Dill Pickle
1 teaspoon Dijon Mustard
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
2 tablespoons sliced Red Onion
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Begin by cooking the lean ground beef in a non-stick skillet over medium heat until fully browned and crumbly, seasoning lightly with salt and pepper. Drain any excess fat and set aside to cool slightly.
In a small bowl, combine the nonfat Greek yogurt, diced dill pickle, and dijon mustard. Stir until the dressing is smooth and evenly mixed.
In a large salad bowl, layer the mixed salad greens, cherry tomatoes, and red onion slices.
Add the cooked ground beef to the salad, then drizzle with the creamy dill pickle dressing and a light drizzle of olive oil.
Toss everything together gently to ensure the dressing coats the ingredients evenly. Adjust salt and pepper as needed.
Serve immediately and enjoy your savory, protein-packed salad.