Crispy Turkey Bacon and Egg Scramble with Fresh Spinach, Cheese, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Scramble with Fresh Spinach, Cheese, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Scramble with Fresh Spinach, Cheese, and Creamy Avocado

Savor a hearty scramble featuring fluffy eggs, crispy turkey bacon, fresh tender spinach, and melted cheddar cheese, crowned with creamy avocado. This dish offers a balanced burst of flavors and textures, perfect for a fulfilling breakfast, lunch, or dinner.

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NUTRITION

444kcal
Protein
36.6g
Fat
33.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 slices Turkey Bacon (56g)

1 cup Fresh Spinach (30g)

1/4 cup shredded Cheddar Cheese (28g)

1/4 medium Avocado (50g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Once cooked, remove the bacon and set aside.

  • 2

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 3

    In a bowl, whisk together the eggs. Stir in the shredded cheddar cheese.

  • 4

    Pour the egg mixture over the spinach in the skillet. Gently scramble, stirring occasionally, until the eggs are just set.

  • 5

    Chop the cooked turkey bacon and fold it into the scramble.

  • 6

    Transfer the scramble to a serving dish and top with slices of creamy avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Turkey Bacon and Egg Scramble with Fresh Spinach, Cheese, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Scramble with Fresh Spinach, Cheese, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Scramble with Fresh Spinach, Cheese, and Creamy Avocado

Savor a hearty scramble featuring fluffy eggs, crispy turkey bacon, fresh tender spinach, and melted cheddar cheese, crowned with creamy avocado. This dish offers a balanced burst of flavors and textures, perfect for a fulfilling breakfast, lunch, or dinner.

NUTRITION

444kcal
Protein
36.6g
Fat
33.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 slices Turkey Bacon (56g)

1 cup Fresh Spinach (30g)

1/4 cup shredded Cheddar Cheese (28g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Once cooked, remove the bacon and set aside.

  • 2

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 3

    In a bowl, whisk together the eggs. Stir in the shredded cheddar cheese.

  • 4

    Pour the egg mixture over the spinach in the skillet. Gently scramble, stirring occasionally, until the eggs are just set.

  • 5

    Chop the cooked turkey bacon and fold it into the scramble.

  • 6

    Transfer the scramble to a serving dish and top with slices of creamy avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.