Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 cup Protein Granola (80g); 0.5 cup Mixed Berries (75g); 5 chopped Almonds (7g); 2 teaspoons Honey (14g)

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

Dive into a refreshing and satisfying breakfast bowl that layers creamy nonfat Greek yogurt with a crunchy, homemade protein granola blend, vibrant mixed berries, a sprinkle of chopped almonds, and a delicate drizzle of honey for natural sweetness. This bowl not only delights your taste buds but also fuels your morning with a balanced mix of protein, carbs, and healthy fats.

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NUTRITION

Protein

38.1g

Fat

10.3g

Carbs

54.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 cup Protein Granola (80g)

0.5 cup Mixed Berries (75g)

5 chopped Almonds (7g)

2 teaspoons Honey (14g)

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PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl, ensuring a smooth and even base.
2
Gently layer the protein granola over the yogurt, creating a delightful crunch.
3
Top with mixed berries for bursts of natural sweetness and tang.
4
Sprinkle the chopped almonds evenly over the bowl for added texture and a dose of healthy fats.
5
Drizzle honey across the top to tie all the flavors together.
6
Enjoy immediately for a refreshing and energizing breakfast.