Lean Slow Cooker Pulled Pork Sliders with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Pulled Pork Sliders with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Pulled Pork Sliders with Creamy Slaw

Enjoy a lean and flavorful twist on a classic pulled pork slider. Tender, slow-cooked pork tenderloin is seasoned with aromatic spices, then shredded and piled onto a soft, whole wheat slider bun. A vibrant, creamy slaw adds a refreshing crunch, making every bite a perfect balance of savory and tangy goodness.

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NUTRITION

347kcal
Protein
37.9g
Fat
7.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 Whole Wheat Slider Bun

1/2 cup Chicken Broth

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Place the pork tenderloin in the slow cooker. Pour in the chicken broth and apple cider vinegar.

  • 2

    Season the pork with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 3

    Set the slow cooker on low and cook for 5 to 6 hours until the pork is fork tender.

  • 4

    Once cooked, remove the pork and shred it using two forks.

  • 5

    In a bowl, combine the shredded pork with a portion of the cooking liquid to keep it moist.

  • 6

    Prepare the creamy slaw by mixing the shredded green cabbage and carrots with the nonfat Greek yogurt. Season lightly with salt and pepper.

  • 7

    To assemble, split the whole wheat slider bun. Place a generous scoop of pulled pork on the bottom half, top with a layer of creamy slaw, and cover with the bun top.

  • 8

    Serve warm for a delicious, balanced meal.

Lean Slow Cooker Pulled Pork Sliders with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Pulled Pork Sliders with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Pulled Pork Sliders with Creamy Slaw

Enjoy a lean and flavorful twist on a classic pulled pork slider. Tender, slow-cooked pork tenderloin is seasoned with aromatic spices, then shredded and piled onto a soft, whole wheat slider bun. A vibrant, creamy slaw adds a refreshing crunch, making every bite a perfect balance of savory and tangy goodness.

NUTRITION

347kcal
Protein
37.9g
Fat
7.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 Whole Wheat Slider Bun

1/2 cup Chicken Broth

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Place the pork tenderloin in the slow cooker. Pour in the chicken broth and apple cider vinegar.

  • 2

    Season the pork with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 3

    Set the slow cooker on low and cook for 5 to 6 hours until the pork is fork tender.

  • 4

    Once cooked, remove the pork and shred it using two forks.

  • 5

    In a bowl, combine the shredded pork with a portion of the cooking liquid to keep it moist.

  • 6

    Prepare the creamy slaw by mixing the shredded green cabbage and carrots with the nonfat Greek yogurt. Season lightly with salt and pepper.

  • 7

    To assemble, split the whole wheat slider bun. Place a generous scoop of pulled pork on the bottom half, top with a layer of creamy slaw, and cover with the bun top.

  • 8

    Serve warm for a delicious, balanced meal.