YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that combines the creaminess of non-fat Greek yogurt with the boost of protein powder and the natural sweetness of mixed berries. This mousse is subtly flavored with vanilla, offering a dessert that is both indulgent and nutrient-dense, perfectly aligning with your protein and calorie goals.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 scoop Whey Protein Powder
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and whey protein powder.
Add the vanilla extract and whisk until the mixture is smooth and well blended.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the mousse into serving dishes and smooth the top with a spatula.
Chill in the refrigerator for at least 1 hour to set and allow the flavors to meld before serving.