Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

Enjoy a savory lean beef burger crowned with a perfectly melted slice of mozzarella, paired with crunchy baked zucchini fries. This dish offers a wholesome balance of protein and flavors, with fresh zucchini providing a light and satisfying crunch, while the lean beef patties satisfy your mealtime cravings in a clean, delicious way.

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NUTRITION

298kcal
Protein
32.9g
Fat
16.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1 medium Zucchini

0.5 teaspoon Olive Oil

2 Lettuce Leaves

Dash of Salt

Dash of Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground beef into a patty and season both sides with salt and pepper.

  • 3

    Place the patty on a lightly greased or non-stick skillet and cook over medium-high heat for about 3-4 minutes on each side until it reaches your desired doneness.

  • 4

    While the patty is cooking, slice the zucchini into fry-like strips. Toss them gently with olive oil, salt, and pepper on a baking sheet lined with parchment paper.

  • 5

    Bake the zucchini fries in the preheated oven for 15-20 minutes, turning halfway through, until they are crispy and slightly golden.

  • 6

    A minute before the beef patty is finished, top it with the mozzarella cheese to allow it time to melt.

  • 7

    Assemble the burger by placing the cooked patty with melted mozzarella on top of a bed of lettuce leaves, and serve alongside the crispy baked zucchini fries.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Fries

Enjoy a savory lean beef burger crowned with a perfectly melted slice of mozzarella, paired with crunchy baked zucchini fries. This dish offers a wholesome balance of protein and flavors, with fresh zucchini providing a light and satisfying crunch, while the lean beef patties satisfy your mealtime cravings in a clean, delicious way.

NUTRITION

298kcal
Protein
32.9g
Fat
16.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1 medium Zucchini

0.5 teaspoon Olive Oil

2 Lettuce Leaves

Dash of Salt

Dash of Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground beef into a patty and season both sides with salt and pepper.

  • 3

    Place the patty on a lightly greased or non-stick skillet and cook over medium-high heat for about 3-4 minutes on each side until it reaches your desired doneness.

  • 4

    While the patty is cooking, slice the zucchini into fry-like strips. Toss them gently with olive oil, salt, and pepper on a baking sheet lined with parchment paper.

  • 5

    Bake the zucchini fries in the preheated oven for 15-20 minutes, turning halfway through, until they are crispy and slightly golden.

  • 6

    A minute before the beef patty is finished, top it with the mozzarella cheese to allow it time to melt.

  • 7

    Assemble the burger by placing the cooked patty with melted mozzarella on top of a bed of lettuce leaves, and serve alongside the crispy baked zucchini fries.