Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 medium Carrot, shredded; 2 tablespoons Plain Nonfat Greek Yogurt; 1 teaspoon Olive Oil; 1/2 Avocado, diced; 1 teaspoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the fresh flavors of grilled chicken paired with a vibrant, crunchy cabbage slaw accented by a light, tangy dressing. This dish offers a harmonious mix of tender, juicy chicken, crisp shredded cabbage, and a dash of creamy yogurt with a hint of olive oil and avocado, perfectly balancing taste and nutrition.

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NUTRITION

Protein

34.5g

Fat

15.8g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 medium Carrot, shredded

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 Avocado, diced

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.
2
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
3
In a bowl, combine the shredded cabbage and shredded carrot. Add the diced avocado.
4
In a small cup, mix the Greek yogurt, olive oil, lemon juice, salt, and pepper to create a light dressing.
5
Drizzle the dressing over the slaw and toss gently until well combined.
6
Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw, and enjoy a balanced, nutrient-packed lunch.