YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed, savory scramble featuring fluffy eggs blended with creamy cottage cheese, fresh spinach, and crispy turkey bacon, lightly sautéed in olive oil. A satisfying way to kickstart your morning with balanced macros and a burst of flavor.
INGREDIENTS
2 large Eggs
1/2 cup 1% Cottage Cheese
1 cup Fresh Spinach
2 slices Turkey Bacon
2 teaspoons Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until it reaches your desired texture, then remove and set aside.
In the same skillet, add the fresh spinach and sauté until just wilted.
Meanwhile, whisk the eggs with cottage cheese in a bowl until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently to mix in the flavors.
Break the turkey bacon into pieces and add it back into the skillet.
Cook the scramble, stirring occasionally, until the eggs are softly set and the mixture is heated through.
Serve immediately and enjoy your protein-rich, flavorful breakfast.