Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust, slow-cooked beef chili bursting with flavorful spices, tender lean ground beef, and wholesome beans. This warming dish features a vibrant medley of diced tomatoes, red bell pepper, and onion, simmered in a savory beef broth, creating a satisfying and balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

504kcal
Protein
38.4g
Fat
16.4g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (No Salt Added)

1/4 cup Black Beans (No Salt Added)

1/2 cup Diced Tomatoes (No Salt Added)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Onion

1 clove minced Garlic

1/2 cup Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

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PREPARATION

  • 1

    Lightly brown the lean ground beef in a skillet over medium heat until just cooked, then drain any excess fat.

  • 2

    Place the browned beef in the slow cooker. Add kidney beans, black beans, diced tomatoes, chopped red bell pepper, and chopped onion.

  • 3

    Add minced garlic, beef broth, chili powder, and ground cumin to the slow cooker.

  • 4

    Stir all the ingredients to combine, ensuring the spices are evenly distributed.

  • 5

    Cover the slow cooker and set on low for 4-6 hours (or on high for 2-3 hours) until the flavors meld and the vegetables are tender.

  • 6

    Taste and adjust seasoning as needed. Serve warm.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust, slow-cooked beef chili bursting with flavorful spices, tender lean ground beef, and wholesome beans. This warming dish features a vibrant medley of diced tomatoes, red bell pepper, and onion, simmered in a savory beef broth, creating a satisfying and balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

504kcal
Protein
38.4g
Fat
16.4g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (No Salt Added)

1/4 cup Black Beans (No Salt Added)

1/2 cup Diced Tomatoes (No Salt Added)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Onion

1 clove minced Garlic

1/2 cup Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

PREPARATION

  • 1

    Lightly brown the lean ground beef in a skillet over medium heat until just cooked, then drain any excess fat.

  • 2

    Place the browned beef in the slow cooker. Add kidney beans, black beans, diced tomatoes, chopped red bell pepper, and chopped onion.

  • 3

    Add minced garlic, beef broth, chili powder, and ground cumin to the slow cooker.

  • 4

    Stir all the ingredients to combine, ensuring the spices are evenly distributed.

  • 5

    Cover the slow cooker and set on low for 4-6 hours (or on high for 2-3 hours) until the flavors meld and the vegetables are tender.

  • 6

    Taste and adjust seasoning as needed. Serve warm.