Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

A warming, satisfying chili featuring lean ground beef simmered to perfection with kidney beans, diced tomatoes, and vibrant bell peppers. This slow cooker recipe brings out a rich blend of chili spices for a hearty dish that's both nutritious and comforting.

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NUTRITION

431kcal
Protein
37.3g
Fat
16.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, canned, drained

1/2 cup Diced Tomatoes, canned, no salt

1/2 medium Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

2 cloves Garlic, minced

1 tsp Chili Powder

1/2 tsp Cumin Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly sauté the chopped onions, red bell pepper, and minced garlic for 2-3 minutes until aromatic.

  • 2

    Transfer the sautéed vegetables to the slow cooker. Add the lean ground beef on top and break it up with a spoon.

  • 3

    Pour in the diced tomatoes and kidney beans over the meat and vegetables.

  • 4

    Sprinkle chili powder, cumin, salt, and pepper evenly over the mixture. Stir gently to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender and the flavors have melded.

  • 6

    Once cooked, give the chili a final stir and adjust seasonings if necessary before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

A warming, satisfying chili featuring lean ground beef simmered to perfection with kidney beans, diced tomatoes, and vibrant bell peppers. This slow cooker recipe brings out a rich blend of chili spices for a hearty dish that's both nutritious and comforting.

NUTRITION

431kcal
Protein
37.3g
Fat
16.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, canned, drained

1/2 cup Diced Tomatoes, canned, no salt

1/2 medium Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

2 cloves Garlic, minced

1 tsp Chili Powder

1/2 tsp Cumin Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly sauté the chopped onions, red bell pepper, and minced garlic for 2-3 minutes until aromatic.

  • 2

    Transfer the sautéed vegetables to the slow cooker. Add the lean ground beef on top and break it up with a spoon.

  • 3

    Pour in the diced tomatoes and kidney beans over the meat and vegetables.

  • 4

    Sprinkle chili powder, cumin, salt, and pepper evenly over the mixture. Stir gently to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender and the flavors have melded.

  • 6

    Once cooked, give the chili a final stir and adjust seasonings if necessary before serving.