YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a perfectly balanced lunch of juicy grilled chicken breast paired with lightly roasted broccoli and fluffy quinoa. This dish brings together warm, savory flavors and a satisfying texture that keeps your meal light and energizing.
INGREDIENTS
3 ounces Chicken Breast
1 cup Roasted Broccoli
2/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and set your oven to 400°F (200°C) for roasting the broccoli.
Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender with slightly crisp edges.
Prepare the quinoa according to package instructions or heat pre-cooked quinoa until warm.
Serve the grilled chicken alongside the roasted broccoli and quinoa, and enjoy your balanced, nutrient-rich meal.