YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a vibrant and satisfying dessert that layers creamy nonfat Greek yogurt with the natural sweetness of mixed berries, enhanced by a subtle vanilla whey infusion. A dash of low-sugar granola adds a delightful crunch, finished with a drizzle of honey for extra indulgence and texture.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
25g Vanilla Whey Protein Powder
1/2 cup Mixed Berries (75g)
2 tbsp Low-Sugar Granola (15g)
1 tbsp Honey (21g)
PREPARATION
In a bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth.
Layer half of the protein-enhanced yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries on top of the yogurt.
Sprinkle the low-sugar granola evenly over the berries.
Top with the remaining yogurt mixture.
Drizzle honey over the top layer and garnish with a few extra berries if desired.
Serve immediately to enjoy the crunchy granola texture.