Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor a flavorful twist on the classic burger with a lean, spiced chicken patty drizzled in tangy buffalo sauce, served atop a fresh, crisp blue cheese slaw, all nestled in a wholesome whole wheat bun. This recipe beautifully marries spicy and creamy flavors for a balanced, satisfying meal.

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NUTRITION

355kcal
Protein
43.8g
Fat
8.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 tbsp Buffalo Sauce

1 Whole Wheat Bun

½ cup Red Cabbage, shredded

1 tbsp Blue Cheese Crumbles

2 tbsp Plain Nonfat Greek Yogurt

1 Celery stalk, chopped

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, mix the lean ground chicken with salt, pepper, and a drizzle of buffalo sauce. Form the mixture into a patty.

  • 3

    Cook the chicken patty in the skillet for about 5-6 minutes per side, until fully cooked and lightly charred.

  • 4

    In a separate bowl, combine shredded red cabbage, chopped celery, blue cheese crumbles, and Greek yogurt to form the creamy slaw. Season with a pinch of salt and pepper.

  • 5

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 6

    Assemble the burger by placing the cooked chicken patty onto the bun, drizzling a little extra buffalo sauce on top if desired, and adding a generous serving of the blue cheese slaw.

  • 7

    Serve immediately and enjoy your balanced, tangy buffalo chicken burger.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor a flavorful twist on the classic burger with a lean, spiced chicken patty drizzled in tangy buffalo sauce, served atop a fresh, crisp blue cheese slaw, all nestled in a wholesome whole wheat bun. This recipe beautifully marries spicy and creamy flavors for a balanced, satisfying meal.

NUTRITION

355kcal
Protein
43.8g
Fat
8.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 tbsp Buffalo Sauce

1 Whole Wheat Bun

½ cup Red Cabbage, shredded

1 tbsp Blue Cheese Crumbles

2 tbsp Plain Nonfat Greek Yogurt

1 Celery stalk, chopped

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, mix the lean ground chicken with salt, pepper, and a drizzle of buffalo sauce. Form the mixture into a patty.

  • 3

    Cook the chicken patty in the skillet for about 5-6 minutes per side, until fully cooked and lightly charred.

  • 4

    In a separate bowl, combine shredded red cabbage, chopped celery, blue cheese crumbles, and Greek yogurt to form the creamy slaw. Season with a pinch of salt and pepper.

  • 5

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 6

    Assemble the burger by placing the cooked chicken patty onto the bun, drizzling a little extra buffalo sauce on top if desired, and adding a generous serving of the blue cheese slaw.

  • 7

    Serve immediately and enjoy your balanced, tangy buffalo chicken burger.