Crispy Bacon-Wrapped Jalapeño Lean Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Lean Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Lean Turkey Sliders

Enjoy a vibrant twist on traditional sliders with lean turkey patties infused with a hint of spicy jalapeño and wrapped in a crisp strip of turkey bacon. Sandwiched in wholesome whole wheat slider buns, these bite-sized delights offer a balanced mix of savory flavors and satisfying textures perfect for any meal.

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NUTRITION

319kcal
Protein
49.4g
Fat
9.1g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

3 Whole Wheat Slider Buns

1 medium Jalapeño

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey with finely diced jalapeño, garlic powder, salt, and pepper. Mix gently until all ingredients are evenly distributed.

  • 2

    Divide the turkey mixture into 3 equal portions and shape each into a small patty.

  • 3

    Lay a slice of turkey bacon on a flat surface. Place the turkey patty in the center and carefully wrap the bacon around the patty, securing it as needed. If necessary, use a toothpick to hold it together.

  • 4

    Preheat a non-stick skillet over medium heat. Cook the bacon-wrapped patties for about 4-5 minutes per side until the turkey is fully cooked and the bacon turns crispy.

  • 5

    Lightly toast the whole wheat slider buns in the same skillet or toaster.

  • 6

    Assemble each slider by placing a bacon-wrapped turkey patty between the slider bun halves.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Bacon-Wrapped Jalapeño Lean Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Lean Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Lean Turkey Sliders

Enjoy a vibrant twist on traditional sliders with lean turkey patties infused with a hint of spicy jalapeño and wrapped in a crisp strip of turkey bacon. Sandwiched in wholesome whole wheat slider buns, these bite-sized delights offer a balanced mix of savory flavors and satisfying textures perfect for any meal.

NUTRITION

319kcal
Protein
49.4g
Fat
9.1g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

3 Whole Wheat Slider Buns

1 medium Jalapeño

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey with finely diced jalapeño, garlic powder, salt, and pepper. Mix gently until all ingredients are evenly distributed.

  • 2

    Divide the turkey mixture into 3 equal portions and shape each into a small patty.

  • 3

    Lay a slice of turkey bacon on a flat surface. Place the turkey patty in the center and carefully wrap the bacon around the patty, securing it as needed. If necessary, use a toothpick to hold it together.

  • 4

    Preheat a non-stick skillet over medium heat. Cook the bacon-wrapped patties for about 4-5 minutes per side until the turkey is fully cooked and the bacon turns crispy.

  • 5

    Lightly toast the whole wheat slider buns in the same skillet or toaster.

  • 6

    Assemble each slider by placing a bacon-wrapped turkey patty between the slider bun halves.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.