Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this satisfying lunch featuring a perfectly grilled chicken breast served alongside a vibrant crunchy cabbage slaw and a side of fluffy quinoa. The dish offers a delightful mix of textures and a balanced blend of flavors with a touch of tangy dressing, perfect for a healthful and energizing meal.

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NUTRITION

369kcal
Protein
40.3g
Fat
8.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Light Mayonnaise

1/2 cup Cooked Quinoa

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a bowl, combine shredded cabbage and carrot.

  • 5

    Mix in the light mayonnaise and lemon juice, tossing well to coat evenly. Adjust salt and pepper as needed.

  • 6

    Plate the sliced grilled chicken breast alongside a serving of the crunchy cabbage slaw and 1/2 cup of cooked quinoa.

  • 7

    Enjoy your nutritious and balanced lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this satisfying lunch featuring a perfectly grilled chicken breast served alongside a vibrant crunchy cabbage slaw and a side of fluffy quinoa. The dish offers a delightful mix of textures and a balanced blend of flavors with a touch of tangy dressing, perfect for a healthful and energizing meal.

NUTRITION

369kcal
Protein
40.3g
Fat
8.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Light Mayonnaise

1/2 cup Cooked Quinoa

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a bowl, combine shredded cabbage and carrot.

  • 5

    Mix in the light mayonnaise and lemon juice, tossing well to coat evenly. Adjust salt and pepper as needed.

  • 6

    Plate the sliced grilled chicken breast alongside a serving of the crunchy cabbage slaw and 1/2 cup of cooked quinoa.

  • 7

    Enjoy your nutritious and balanced lunch!