Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Savor a perfectly balanced lunch featuring a juicy, grilled chicken breast paired with naturally sweet roasted sweet potatoes and crisp steamed broccoli, all uplifted by a hint of olive oil. This dish delivers a satisfying blend of lean protein and wholesome veggies, making it a nutritious and delicious option for your meal plan.

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NUTRITION

385kcal
Protein
41g
Fat
9.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, and garlic powder work well).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 4

    Preheat your oven to 400°F. Dice the sweet potato into cubes, toss with a small amount of olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    While the chicken and sweet potato roast, steam the broccoli until bright green and just tender, about 5-7 minutes.

  • 7

    Lightly drizzle the steamed broccoli with 1 tsp olive oil, and season with a pinch of salt if desired.

  • 8

    Plate the grilled chicken breast alongside the roasted sweet potatoes and steamed broccoli. Serve warm.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Savor a perfectly balanced lunch featuring a juicy, grilled chicken breast paired with naturally sweet roasted sweet potatoes and crisp steamed broccoli, all uplifted by a hint of olive oil. This dish delivers a satisfying blend of lean protein and wholesome veggies, making it a nutritious and delicious option for your meal plan.

NUTRITION

385kcal
Protein
41g
Fat
9.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, and garlic powder work well).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 4

    Preheat your oven to 400°F. Dice the sweet potato into cubes, toss with a small amount of olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    While the chicken and sweet potato roast, steam the broccoli until bright green and just tender, about 5-7 minutes.

  • 7

    Lightly drizzle the steamed broccoli with 1 tsp olive oil, and season with a pinch of salt if desired.

  • 8

    Plate the grilled chicken breast alongside the roasted sweet potatoes and steamed broccoli. Serve warm.