YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Enjoy a vibrant and protein-rich Greek Yogurt Parfait that layers creamy nonfat Greek yogurt with juicy mixed berries, crunchy protein granola, and a delicate drizzle of honey for a naturally sweet finish. This balanced breakfast is as delightful to the palate as it is nourishing, making it the perfect start to your day.
INGREDIENTS
8 oz Nonfat Greek Yogurt, plain
3/4 cup Mixed Berries
1/2 cup Protein Granola
1 tsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or a tall glass.
Layer the mixed berries evenly over the yogurt.
Sprinkle the protein granola on top of the berries for a satisfying crunch.
Drizzle a teaspoon of honey over the granola for a touch of natural sweetness.
Enjoy immediately for the best texture or cover and refrigerate for up to an hour before serving.