YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a vibrant, crisp wrap featuring tender, crispy buffalo chicken accented with a cool ranch drizzle, nestled in a soft whole wheat tortilla and layered with fresh greens and tomato slices. This wrap delivers a perfect balance of tangy heat and refreshing creaminess for an energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Buffalo Sauce
1 tablespoon Ranch Dressing
1 Whole Wheat Tortilla
1 serving Mixed Greens and Tomato
PREPARATION
Preheat a skillet over medium-high heat.
Slice the chicken breast into strips and coat them lightly with the buffalo sauce.
Cook the chicken in the skillet until it reaches a crispy exterior and is fully cooked, about 5-7 minutes, stirring occasionally.
Warm the whole wheat tortilla in another pan or microwave for 15-20 seconds to make it pliable.
Drizzle the ranch dressing over the warmed tortilla.
Layer the mixed greens and tomato on the tortilla, then add the buffalo-coated crispy chicken strips on top.
Fold in the sides and roll up the tortilla tightly to form the wrap.
Serve immediately for the best texture and flavor.