Slow-Smoked Tender BBQ Ribs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender BBQ Ribs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender BBQ Ribs with Roasted Sweet Potatoes

Savor the deep, smoky flavors of tender baby back ribs slathered lightly in a tangy homemade BBQ sauce paired with perfectly roasted sweet potatoes. This dish delivers a delicious interplay of smoky, savory, and sweet notes, ideal for a hearty dinner that feels both indulgent and balanced.

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NUTRITION

523kcal
Protein
32g
Fat
23.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 medium Sweet Potato (≈120g)

2 tbsp Homemade BBQ Sauce

1 tsp Olive Oil

Spice Blend (Salt, Pepper, Garlic Powder, Onion Powder, Smoked Paprika)

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PREPARATION

  • 1

    Preheat your oven to 275°F to mimic a slow-smoke effect.

  • 2

    Pat the baby back ribs dry and generously season them with your spice blend, ensuring an even coat.

  • 3

    Place the ribs on a wire rack set over a baking sheet. Slow roast in the oven for about 2 to 2.5 hours until tender.

  • 4

    While the ribs are cooking, preheat another oven to 400°F for the sweet potatoes.

  • 5

    Peel (or scrub well if you prefer with skin) and cube the sweet potato. Toss the cubes with olive oil and a pinch of salt and pepper.

  • 6

    Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes until they are softened and slightly caramelized.

  • 7

    Once the ribs are tender, remove them from the oven and brush evenly with the homemade BBQ sauce. Optionally, broil for 2-3 minutes to caramelize the sauce without drying out the meat.

  • 8

    Plate a portion of ribs alongside a serving of roasted sweet potatoes, and enjoy a balanced meal that marries smoky richness with natural sweetness.

Slow-Smoked Tender BBQ Ribs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender BBQ Ribs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender BBQ Ribs with Roasted Sweet Potatoes

Savor the deep, smoky flavors of tender baby back ribs slathered lightly in a tangy homemade BBQ sauce paired with perfectly roasted sweet potatoes. This dish delivers a delicious interplay of smoky, savory, and sweet notes, ideal for a hearty dinner that feels both indulgent and balanced.

NUTRITION

523kcal
Protein
32g
Fat
23.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 medium Sweet Potato (≈120g)

2 tbsp Homemade BBQ Sauce

1 tsp Olive Oil

Spice Blend (Salt, Pepper, Garlic Powder, Onion Powder, Smoked Paprika)

PREPARATION

  • 1

    Preheat your oven to 275°F to mimic a slow-smoke effect.

  • 2

    Pat the baby back ribs dry and generously season them with your spice blend, ensuring an even coat.

  • 3

    Place the ribs on a wire rack set over a baking sheet. Slow roast in the oven for about 2 to 2.5 hours until tender.

  • 4

    While the ribs are cooking, preheat another oven to 400°F for the sweet potatoes.

  • 5

    Peel (or scrub well if you prefer with skin) and cube the sweet potato. Toss the cubes with olive oil and a pinch of salt and pepper.

  • 6

    Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes until they are softened and slightly caramelized.

  • 7

    Once the ribs are tender, remove them from the oven and brush evenly with the homemade BBQ sauce. Optionally, broil for 2-3 minutes to caramelize the sauce without drying out the meat.

  • 8

    Plate a portion of ribs alongside a serving of roasted sweet potatoes, and enjoy a balanced meal that marries smoky richness with natural sweetness.