Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed with a sweet and tangy honey-garlic sauce. Baked to perfection, they offer a wonderful balance of savory spices and a light, caramelized finish for a satisfying meal at any time of day.

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NUTRITION

428kcal
Protein
43.4g
Fat
20.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Soy Sauce

1 tsp Olive Oil

Pinch of Paprika, Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and a pinch of paprika, salt, and pepper.

  • 4

    Toss the chicken wings in the bowl until they are evenly coated with the honey-garlic mixture.

  • 5

    Arrange the wings in a single layer on the wire rack, ensuring they do not touch for even baking.

  • 6

    Bake in the preheated oven for 30-35 minutes, flipping the wings halfway through to ensure both sides become crispy and caramelized.

  • 7

    Once baked to a golden crisp, remove from the oven and let rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed with a sweet and tangy honey-garlic sauce. Baked to perfection, they offer a wonderful balance of savory spices and a light, caramelized finish for a satisfying meal at any time of day.

NUTRITION

428kcal
Protein
43.4g
Fat
20.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Soy Sauce

1 tsp Olive Oil

Pinch of Paprika, Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and a pinch of paprika, salt, and pepper.

  • 4

    Toss the chicken wings in the bowl until they are evenly coated with the honey-garlic mixture.

  • 5

    Arrange the wings in a single layer on the wire rack, ensuring they do not touch for even baking.

  • 6

    Bake in the preheated oven for 30-35 minutes, flipping the wings halfway through to ensure both sides become crispy and caramelized.

  • 7

    Once baked to a golden crisp, remove from the oven and let rest for a few minutes before serving.