Grilled Chicken Breast with Crunchy Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Veggie Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a colorful crunchy veggie salad. The chicken is simply seasoned and grilled to achieve a tender, juicy texture while the crisp vegetables dressed in a zesty olive oil lemon dressing provide a refreshing crunch.

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NUTRITION

466kcal
Protein
43.1g
Fat
27g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

0.5 cup sliced Cucumber

1 medium Tomato

0.5 cup chopped Red Bell Pepper

1 tbsp + 2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare the salad. In a bowl, combine sliced cucumber, chopped tomato, and red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create a bright, zesty dressing.

  • 6

    Drizzle the dressing over the mixed vegetables and toss gently to combine.

  • 7

    Plate the sliced grilled chicken alongside the crunchy veggie salad and serve immediately.

Grilled Chicken Breast with Crunchy Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Veggie Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a colorful crunchy veggie salad. The chicken is simply seasoned and grilled to achieve a tender, juicy texture while the crisp vegetables dressed in a zesty olive oil lemon dressing provide a refreshing crunch.

NUTRITION

466kcal
Protein
43.1g
Fat
27g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

0.5 cup sliced Cucumber

1 medium Tomato

0.5 cup chopped Red Bell Pepper

1 tbsp + 2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare the salad. In a bowl, combine sliced cucumber, chopped tomato, and red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create a bright, zesty dressing.

  • 6

    Drizzle the dressing over the mixed vegetables and toss gently to combine.

  • 7

    Plate the sliced grilled chicken alongside the crunchy veggie salad and serve immediately.