YOUR SOLIN GENERATED RECIPE
Whole Grain Avocado BLT with Crispy Bacon and Fresh Greens
Enjoy a vibrant twist on the classic BLT with whole grain crunch, creamy avocado, crispy turkey bacon, and bright, fresh greens. This balanced meal is elevated with perfectly cooked eggs and ripe tomato slices, offering a satisfying blend of textures and flavors that are both hearty and nourishing.
INGREDIENTS
2 slices Whole Grain Bread
1/2 Avocado
3 slices Turkey Bacon
1 medium Tomato
2 whole Eggs
1 Egg White
1 cup Fresh Greens
PREPARATION
Toast the whole grain bread slices until they are lightly crisped.
In a non-stick pan, cook the turkey bacon over medium heat until it becomes crispy, then set aside on paper towels to drain.
In the same pan, scramble 2 whole eggs and 1 egg white until just set, seasoning lightly with salt and pepper.
Slice the tomato and mash the avocado in a bowl, adding a pinch of salt and a squeeze of lemon if desired.
On each slice of toasted bread, spread a layer of mashed avocado.
Layer the scrambled eggs evenly on top of the avocado, then add tomato slices and crispy turkey bacon.
Finish with a generous handful of fresh mixed greens to add crunch and freshness.
Assemble the layers to form the BLT and serve immediately.