NUTRITION

SERVINGS

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

• 1

  Thinly slice the lean sirloin steak against the grain and season with salt and pepper.

• 2

  In a skillet, heat the olive oil over medium-high heat and add the steak slices. Sauté until the steak is seared and just cooked through, about 3-4 minutes. Remove from skillet and set aside.

• 3

  In the same skillet, add the chopped red bell pepper and red onion, sautéing until they begin to soften, about 2 minutes.

• 4

  Heat the whole wheat tortilla in a separate non-stick pan over medium heat. Sprinkle half of the reduced-fat cheddar cheese over the tortilla, then evenly layer the cooked steak and sautéed veggies.

• 5

  Sprinkle the remaining cheese on top, then fold the tortilla over to form a half-moon shape.

• 6

  Cook the quesadilla for another 2-3 minutes on each side or until the tortilla is crispy and the cheese has melted.

• 7

  Remove from heat, slice into wedges, and serve immediately.