Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a flavor-packed, high-protein pizza that features tender BBQ chicken atop a crispy whole wheat crust, sprinkled with low-fat mozzarella and fresh veggies. A lighter twist on a classic favorite that doesn’t compromise on taste, perfect for a balanced meal any time of day.

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NUTRITION

439kcal
Protein
41.7g
Fat
8.6g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Whole Wheat Pizza Crust (60g)

0.33 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

2 medium slices Red Onion

3 slices Red Bell Pepper

1 cup Fresh Spinach

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the whole wheat pizza crust with a small amount of olive oil if desired, then spread the BBQ sauce evenly across the surface.

  • 3

    Thinly slice the red onion, red bell pepper, and chop the fresh spinach and cilantro.

  • 4

    Cook the chicken breast by seasoning lightly with salt and pepper, then grill or pan-sear until fully cooked. Once done, shred or dice the chicken into bite-sized pieces.

  • 5

    Spread the cooked chicken evenly over the BBQ sauce, then sprinkle low-fat mozzarella cheese on top.

  • 6

    Distribute the red onion, red bell pepper slices, and fresh spinach evenly over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crispy.

  • 8

    Garnish with fresh cilantro, slice, and serve while hot.

Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a flavor-packed, high-protein pizza that features tender BBQ chicken atop a crispy whole wheat crust, sprinkled with low-fat mozzarella and fresh veggies. A lighter twist on a classic favorite that doesn’t compromise on taste, perfect for a balanced meal any time of day.

NUTRITION

439kcal
Protein
41.7g
Fat
8.6g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Whole Wheat Pizza Crust (60g)

0.33 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

2 medium slices Red Onion

3 slices Red Bell Pepper

1 cup Fresh Spinach

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the whole wheat pizza crust with a small amount of olive oil if desired, then spread the BBQ sauce evenly across the surface.

  • 3

    Thinly slice the red onion, red bell pepper, and chop the fresh spinach and cilantro.

  • 4

    Cook the chicken breast by seasoning lightly with salt and pepper, then grill or pan-sear until fully cooked. Once done, shred or dice the chicken into bite-sized pieces.

  • 5

    Spread the cooked chicken evenly over the BBQ sauce, then sprinkle low-fat mozzarella cheese on top.

  • 6

    Distribute the red onion, red bell pepper slices, and fresh spinach evenly over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crispy.

  • 8

    Garnish with fresh cilantro, slice, and serve while hot.