YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes
Enjoy a light yet satisfying scramble that combines the creamy richness of eggs with the fresh burst of cherry tomatoes and nutrient-packed spinach. This versatile dish is perfect for starting your day or as a balanced light meal any time, offering a delightful mix of textures and flavors.
INGREDIENTS
3 large eggs
4 egg whites
1 teaspoon olive oil
1 cup fresh spinach
1/2 cup cherry tomatoes
Pinch of salt
Pinch of black pepper
PREPARATION
Crack the eggs and measure out the egg whites into a bowl.
Add a pinch of salt and black pepper, then whisk the eggs and egg whites until fully combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and halved cherry tomatoes to the skillet, sautéing until the spinach wilts and the tomatoes soften, about 2 minutes.
Pour the egg mixture over the vegetables.
Gently stir continuously to scramble the eggs with the spinach and tomatoes until the eggs are fully cooked but remain soft and fluffy.
Remove from heat and serve immediately.