Name: Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Fresh Mozzarella; 2 medium Roma Tomatoes; 1 cup Fresh Basil Leaves; 1 tbsp Pine Nuts; 1 Garlic Clove; 1 tbsp Extra Virgin Olive Oil; 1 tsp Balsamic Vinegar; Sea Salt & Black Pepper (to taste)

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

Savor the vibrant medley of juicy Roma tomatoes and silky fresh mozzarella, elevated by a homemade basil pesto with pine nuts, garlic, and extra virgin olive oil. This elegant yet simple salad offers a balance of fresh flavors and creamy textures, perfect for any meal from brunch to dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.7g

Fat

37.3g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Mozzarella

2 medium Roma Tomatoes

1 cup Fresh Basil Leaves

1 tbsp Pine Nuts

1 Garlic Clove

1 tbsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Sea Salt & Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the Roma tomatoes into thick rounds and tear the fresh mozzarella into bite-sized pieces. Arrange them on a serving plate.
2
In a food processor, combine fresh basil leaves, pine nuts, garlic, extra virgin olive oil, and balsamic vinegar. Blend until a coarse, creamy pesto forms. Season with a pinch of salt and cracked black pepper.
3
Drizzle the basil pesto evenly over the arranged tomatoes and mozzarella.
4
Garnish with additional basil leaves if desired, and finish with a light sprinkling of sea salt and pepper.
5
Serve immediately to enjoy the vibrant flavors and fresh textures.