Slow Cooker Pulled Pork Sliders with Crispy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crispy Coleslaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crispy Coleslaw

Savor the rich flavors of tender, slow-cooked pulled pork paired with bright, crunchy, lightly dressed coleslaw, all nestled in soft mini slider buns. This balanced dish delivers a delightful mix of savory meat and refreshing crunch for an enjoyable and satisfying meal.

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NUTRITION

503kcal
Protein
38.6g
Fat
18.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (trimmed)

2 Mini Slider Buns

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1 tbsp Light Mayonnaise

1 tbsp Plain Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the trimmed pork shoulder generously with smoked paprika, salt, and pepper.

  • 2

    Place the pork in a slow cooker along with a splash of water (or low sodium broth if desired) to keep it moist. Cook on low for 6-8 hours until the meat is tender enough to shred.

  • 3

    Once cooked, use two forks to shred the pork directly in the slow cooker, mixing it with the juices.

  • 4

    In a separate bowl, combine shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together light mayonnaise, Greek yogurt, and apple cider vinegar to create a tangy coleslaw dressing. Season with a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss to combine until the coleslaw is evenly coated.

  • 7

    To assemble, layer a generous spoonful of pulled pork on the bottom half of each mini slider bun.

  • 8

    Top with a helping of crispy coleslaw and finish with the bun top.

  • 9

    Serve warm and enjoy your delicious, balanced meal.

Slow Cooker Pulled Pork Sliders with Crispy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crispy Coleslaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crispy Coleslaw

Savor the rich flavors of tender, slow-cooked pulled pork paired with bright, crunchy, lightly dressed coleslaw, all nestled in soft mini slider buns. This balanced dish delivers a delightful mix of savory meat and refreshing crunch for an enjoyable and satisfying meal.

NUTRITION

503kcal
Protein
38.6g
Fat
18.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (trimmed)

2 Mini Slider Buns

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1 tbsp Light Mayonnaise

1 tbsp Plain Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Season the trimmed pork shoulder generously with smoked paprika, salt, and pepper.

  • 2

    Place the pork in a slow cooker along with a splash of water (or low sodium broth if desired) to keep it moist. Cook on low for 6-8 hours until the meat is tender enough to shred.

  • 3

    Once cooked, use two forks to shred the pork directly in the slow cooker, mixing it with the juices.

  • 4

    In a separate bowl, combine shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together light mayonnaise, Greek yogurt, and apple cider vinegar to create a tangy coleslaw dressing. Season with a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss to combine until the coleslaw is evenly coated.

  • 7

    To assemble, layer a generous spoonful of pulled pork on the bottom half of each mini slider bun.

  • 8

    Top with a helping of crispy coleslaw and finish with the bun top.

  • 9

    Serve warm and enjoy your delicious, balanced meal.