Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Vegetables

Enjoy a savory combination of thinly sliced lean roast beef topped with melted sharp cheddar, paired with a medley of crispy roasted vegetables. This dish offers a hearty balance of rich, meaty flavors alongside the sweet crunch of lightly seasoned vegetables, finished with a subtle hint of olive oil for an extra layer of texture and taste.

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NUTRITION

355kcal
Protein
32g
Fat
19.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Mixed Roasting Vegetables

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they become crispy and tender.

  • 4

    While the vegetables are roasting, lay the lean roast beef slices on a skillet over medium heat. Warm them for about 2-3 minutes on each side until heated through.

  • 5

    Place the sharp cheddar cheese on top of the beef slices and allow it to melt, either by covering the skillet briefly or giving them a quick warm under a broiler.

  • 6

    Once the vegetables are roasted and the cheese is melted, plate the roast beef alongside the crispy vegetables.

  • 7

    Season with extra salt and pepper if desired, and serve immediately.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Vegetables

Enjoy a savory combination of thinly sliced lean roast beef topped with melted sharp cheddar, paired with a medley of crispy roasted vegetables. This dish offers a hearty balance of rich, meaty flavors alongside the sweet crunch of lightly seasoned vegetables, finished with a subtle hint of olive oil for an extra layer of texture and taste.

NUTRITION

355kcal
Protein
32g
Fat
19.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Mixed Roasting Vegetables

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they become crispy and tender.

  • 4

    While the vegetables are roasting, lay the lean roast beef slices on a skillet over medium heat. Warm them for about 2-3 minutes on each side until heated through.

  • 5

    Place the sharp cheddar cheese on top of the beef slices and allow it to melt, either by covering the skillet briefly or giving them a quick warm under a broiler.

  • 6

    Once the vegetables are roasted and the cheese is melted, plate the roast beef alongside the crispy vegetables.

  • 7

    Season with extra salt and pepper if desired, and serve immediately.