YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A refreshing, tangy protein-packed pudding made with velvety nonfat Greek yogurt, a touch of high-quality whey protein, and a vibrant mix of fresh berries. This delightful dessert combines creamy textures with bursts of sweet-tart flavor for a perfect guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Whey Protein Isolate (approx. 22g)
0.75 cup Mixed Berries (110g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring an even distribution without breaking up the fruit too much.
Taste and adjust sweetness if desired (optionally add a few drops of vanilla extract or a natural sweetener if needed).
Serve immediately for a fresh, creamy pudding or chill in the refrigerator for 30 minutes for a thicker texture.