Lemon-Herb Roasted Salmon with Crispy Broccoli and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Broccoli and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Broccoli and Roasted Sweet Potatoes

Savor a vibrant plate featuring tender, roasted salmon infused with zesty lemon and fresh herbs, accompanied by crispy roasted broccoli and sweet, caramelized sweet potatoes. A perfect balanced meal that delights the senses while supporting your nutritional goals.

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NUTRITION

501kcal
Protein
35.7g
Fat
25.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 small Sweet Potato

0.5 tbsp Extra Virgin Olive Oil

1 Lemon wedge

2 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with a bit of olive oil, squeeze a lemon wedge over the top, and sprinkle with fresh herbs, salt, and pepper.

  • 3

    Cube the sweet potato into evenly sized pieces and toss with a little olive oil, salt, and pepper. Spread them on another baking tray.

  • 4

    On the same tray (or a separate one if needed), add chopped broccoli tossed lightly with olive oil, salt, and pepper for extra crispiness.

  • 5

    Roast the sweet potatoes and broccoli in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 6

    Place the salmon in the oven during the last 12-15 minutes of the vegetable roasting time, ensuring it’s cooked through yet still moist.

  • 7

    Once everything is roasted to perfection, plate the salmon alongside the crispy broccoli and sweet potatoes. Garnish with an extra drizzle of lemon juice if desired and enjoy.

Lemon-Herb Roasted Salmon with Crispy Broccoli and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Broccoli and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Broccoli and Roasted Sweet Potatoes

Savor a vibrant plate featuring tender, roasted salmon infused with zesty lemon and fresh herbs, accompanied by crispy roasted broccoli and sweet, caramelized sweet potatoes. A perfect balanced meal that delights the senses while supporting your nutritional goals.

NUTRITION

501kcal
Protein
35.7g
Fat
25.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 small Sweet Potato

0.5 tbsp Extra Virgin Olive Oil

1 Lemon wedge

2 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with a bit of olive oil, squeeze a lemon wedge over the top, and sprinkle with fresh herbs, salt, and pepper.

  • 3

    Cube the sweet potato into evenly sized pieces and toss with a little olive oil, salt, and pepper. Spread them on another baking tray.

  • 4

    On the same tray (or a separate one if needed), add chopped broccoli tossed lightly with olive oil, salt, and pepper for extra crispiness.

  • 5

    Roast the sweet potatoes and broccoli in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 6

    Place the salmon in the oven during the last 12-15 minutes of the vegetable roasting time, ensuring it’s cooked through yet still moist.

  • 7

    Once everything is roasted to perfection, plate the salmon alongside the crispy broccoli and sweet potatoes. Garnish with an extra drizzle of lemon juice if desired and enjoy.