YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli tossed with a hint of olive oil. This balanced dish combines lean protein, wholesome grains, and vibrant vegetables to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Once cooked, drizzle the broccoli with olive oil, and season with salt and pepper if desired.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.