Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and tangy protein-packed cheesecake dessert that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein. Set on a delicate almond flour crust and topped with a vibrant medley of mixed berries, this dessert offers a delicious finale that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

365kcal
Protein
43g
Fat
11.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (~18g)

3 tablespoons Almond Flour

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F as a precaution if you plan to lightly toast the crust, otherwise set aside if serving chilled.

  • 2

    In a small bowl, combine the almond flour thoroughly. If you like a slightly firmer base, you can press the almond flour into the base of a small springform pan.

  • 3

    In a separate mixing bowl, blend the nonfat Greek yogurt with the whey protein isolate until smooth and creamy. Ensure there are no lumps from the protein powder.

  • 4

    Pour the yogurt-protein mixture onto the almond flour crust, using a spatula to smooth the top.

  • 5

    Refrigerate or chill the cheesecake for at least 2 hours to set properly.

  • 6

    Before serving, top with the fresh mixed berries. Enjoy your protein-packed cheesecake as a refreshing dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and tangy protein-packed cheesecake dessert that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein. Set on a delicate almond flour crust and topped with a vibrant medley of mixed berries, this dessert offers a delicious finale that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

365kcal
Protein
43g
Fat
11.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (~18g)

3 tablespoons Almond Flour

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F as a precaution if you plan to lightly toast the crust, otherwise set aside if serving chilled.

  • 2

    In a small bowl, combine the almond flour thoroughly. If you like a slightly firmer base, you can press the almond flour into the base of a small springform pan.

  • 3

    In a separate mixing bowl, blend the nonfat Greek yogurt with the whey protein isolate until smooth and creamy. Ensure there are no lumps from the protein powder.

  • 4

    Pour the yogurt-protein mixture onto the almond flour crust, using a spatula to smooth the top.

  • 5

    Refrigerate or chill the cheesecake for at least 2 hours to set properly.

  • 6

    Before serving, top with the fresh mixed berries. Enjoy your protein-packed cheesecake as a refreshing dessert!