Lean Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Skillet

Savor a hearty skillet meal where lean ground beef meets a medley of fresh vegetables. This dish bursts with vibrant flavors from red bell pepper, zucchini, and onions, gently sautéed with garlic and olive oil. Light yet satisfying, it's perfect for a balanced breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
36.1g
Fat
23.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Yellow Onion

1 clove Garlic, minced

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced yellow onion, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground beef, breaking it up with a spatula. Cook until the beef is fully browned.

  • 4

    Stir in diced red bell pepper and sliced zucchini. Continue to cook for another 5-7 minutes until vegetables are tender but still crisp.

  • 5

    Season with salt and pepper to taste (and any additional herbs if desired).

  • 6

    Serve hot and enjoy this balanced, savory skillet meal.

Lean Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Skillet

Savor a hearty skillet meal where lean ground beef meets a medley of fresh vegetables. This dish bursts with vibrant flavors from red bell pepper, zucchini, and onions, gently sautéed with garlic and olive oil. Light yet satisfying, it's perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

398kcal
Protein
36.1g
Fat
23.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Yellow Onion

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced yellow onion, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground beef, breaking it up with a spatula. Cook until the beef is fully browned.

  • 4

    Stir in diced red bell pepper and sliced zucchini. Continue to cook for another 5-7 minutes until vegetables are tender but still crisp.

  • 5

    Season with salt and pepper to taste (and any additional herbs if desired).

  • 6

    Serve hot and enjoy this balanced, savory skillet meal.